Health Secrets of Coconut Teriyaki Sauce
When the coconut tree is tapped it produces a nutrient-rich “sap” that exudes from the coconut blossoms, the sap is very low glycemic(GI of only 35), and contains a wide range of minerals, vitamin C, broad-spectrum B vitamins, 17 amino acids, and has a nearly neutral pH.
Ingredients Alchemy with an Asian Flare!
True ingredient alchemy happens when we begin with your all-time favorite souces, and add a touch of our coconut “sap” magic!
We artfully blend together and age the highest quality, most flavorful organic spices, with our own organic Coconut Aminos- and Voila and entirely new innovation in healthy Asian cuisine! We are proud to introduce the first ever Soy-Free option in this genre of Asian-style sauces.
- Low Sodium
- Low Glycemic(GI of 35)
- Gluten Free
- Dairy Free
- Non GMO
- Nutritionally Superior to Agave Syrup