Health Secrets of Coconut Vinegar
When the coconut tree is tapped it produces a nutrient-rich “sap” that exudes from the coconut blossoms, the sap is very low glycemic(GI of only 35), and contains a wide range of minerals, vitamin C, broad-spectrum B vitamins, 17 amino acids, and has a nearly neutral pH.
Small batches ensure that our raw, certified organic, Vinegar made from this natural sap, is an unheated, enzymatically alive product, naturally aged for 8 months to 1 year. Coconut Vinegar natritionally exceeds other vinegars in its amino acid, vitamin and mienral contents, contains FOS(a prebiotic that promotes digestive health)
Our unpasteurized Coconut Vinegar contains strands of the “mother” culture which gives it a cloudy appearance. These cobweb-like strands are composed of raw enzymes, protein molecules, and living, beneficial, gut-friendly bacteria. One of the most unique characteristics of coconut vinegar, is that if forms its own mother culture as it naturally ages. Whereas, apple cider vinegar often requires some fo the mother culture from previous batches in order to properly catalyze the natural fermentation process.
In addition to using in your favorite dressings and marinades, our Coconut Vinegar may also be used instead of apple cider vinegar for skincare or with any internal cleansing progra. For internal use, mix 1-2 tablespoons of Coconut Vinegar with 8oz. Of water. Sweeten if desired with raw honey or Coconut Nectar.
- Certified 100% Organic
- Low Glycemic(GI of 35)
- Gluten Free
- Dairy Free
- Non GMO
- Nutritionally Superior to Agave Syrup