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KOMBUCHA is more of an experience than a beverage. Its unique flavor is meant to be savored, and its effervescent bite tickles your throat, hinting that something magical is happening. When you sip Kombucha Wonder Drink, a sense of well-being unfolds.

Kombucha’s roots go back centuries. Wise men would descend from high in the Himalayas to harvest spring tea in the valley below. According to a formula passed down from generation to generation, the tea was fermented to create an effervescent elixir said to restore health, promote longevity and bestow mental clarity to all who drank it.*

Today, Kombucha Wonder Drink is made in the same way, only with an added benefit: Each small batch goes through a proprietary process that eliminates all but a trace of alcohol (not exceeding 0.5% by volume) and unwanted bacteria. All that’s left is pure kombucha and the naturally occurring acids that give it its power.

There are eight varieties of Kombucha Wonder Drink, each made from fresh- brewed organic teas and infused with organic fruit concentrates.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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