Organic Valley Organic Cheese
Our premium milk is crafted into 40-pound blocks of award-winning cheese by a handful of the finest cheese makers in Wisconsin, Vermont, and California. Before we cut the cheese, each batch is tasted for the proper flavor and desired consistency. The blocks of cheese are then cut and wrapped for retail sale at the Organic Valley Retail Store.
ALL our cheeses are certified organic and made with milk produced without antibiotics, synthetic hormones or persistent synthetic pesticides. Relax and enjoy the wholesome goodness of sunny organic pastures in all your cheesy snacks and recipes—in the order of your liking. Organic.